I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet &...
Author: CountryLady
Make and share this Weight Watchers Parmesan Chicken Cutlets recipe from Food.com.
Author: CookingONTheSide
Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.
Author: diner524
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with...
Author: Sue Freeman
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll...
Author: StephanieNS
Another treasure from my dietitian. This chicken is the Wednesday night meal at the hospital. It is really good. Now, go ahead and snirl up your nose and...
Author: Redneck Epicurean
The flavors in this dish are amazing, evrything melds so well. This is a super simple meal that will definitley impress!
Author: KLBoyle
The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook...
Author: MelvinsWifey
I have not tried this yet, but was pleased to find the recipe and wanted to share. I buy the frozen kievs frequently and look forward to making my own....
Author: Lennie
Make and share this Spicy Baked Chicken Breasts recipe from Food.com.
Author: JustJanS
This is such an easy and delicious recipe I thought I would share it. I found this recipe on browneyedbaker.com.
Author: B.A.B
I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect...
Author: sugaree
This is a simple 30 minute marinade I use to Grill Chicken Breasts. Using just a few seasoning and marinating for 30 minutes, you'll have a great tasting...
Author: Vseward Chef-V
This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the...
Author: breezermom
Make and share this Chile Rellenos Stuffed Chicken recipe from Food.com.
Author: Julesong
This is a recipe my husband has used for years. He was a chef for 15 years and although it is very simple to prepare and make, it's really delicious. We...
Author: DEJackel
I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -
Author: Chef mariajane
This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze...
Author: Kittencalrecipezazz
This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully...
Author: Bling Lady
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
Author: wonderwoman823
This is something I came up with one night. I love stuffed chicken breast, but I wanted something different. Serve this with vegetables of choice, warm...
Author: VickyJ
If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...
Author: Gaelige Coinnaigh
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I...
Author: CookingMonster
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't...
Author: SharleneW
This is a recipe given to me by a dear friend that I do when it's an hour from dinnertime and I'm too tired to do a lot of prep work. I usually have chicken...
Author: ann1wp
Make and share this Chicken Tater Tot Casserole recipe from Food.com.
Author: FDADELKARIM
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh...
Author: Feast Your Eyes
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Author: noway
A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles...
Author: Dreamgoddess
Source: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html
Author: Kirstin in the Couv
This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony...
Author: gailanng
The combination of marinade and grilling produces a tender flavourful piece of chicken. Mango Salsa is the perfect accompaniement. Get your tastebuds ready...
Author: MarieRynr
Make and share this Chicken With Sweet Peppers and Balsamic Vinegar recipe from Food.com.
Author: ukichix
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless...
Author: bmcnichol
Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.
Author: donna_gci
I don't remember where I found this recipe, it has been in my recipe box for about 25 years now. It is wonderful for a special occasion dinner, but can...
Author: Demelza
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned...
Author: lazyme
We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great...
Author: HeidiSue
This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste...
Author: HeatherFeather
Make and share this Chicken and Sauerkraut recipe from Food.com.
Author: Shari2
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like...
Author: Grimms Restaurant T
This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on...
Author: Ms B.
My husbands Aunt taught me how to do this, and it is fantastic. The crust turns golden brown and I love to "clean" the pan after serving!! Measurements...
Author: Amanda
Make and share this Baked Buffalo-Style Chicken Tenders recipe from Food.com.
Author: bethieroo1979
I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning....
Author: Lisa1
This is a simple dish to prepare, which is a real plus for all you busy parents with hectic week-night schedules. And I think--or at least I hope--you'll...
Author: Northwestgal